You can never have enough chocolate recipes, right? Especially the rich and creamy, utterly enticing kind that have you savoring each and every last bite, which is exactly what you’ll find with these Chocolate Pots de Creme! You will want to lick the dessert cup clean, as in all of them…or just steal a few bites from the person sitting next to you when they aren’t looking – that’s what I like to do. I could sit here and rave about these irresistible chocolate dessert cups all day but really you just need to try them for yourself. They are actually really easy to make, there isn’t anything challenging about this recipe. The only important thing is that you don’t scramble the eggs in the custard mixture, in other words be sure to stir constantly while scraping the bottom and sides of the pan and don’t boil the mixture – just almost boil it. Easy enough right? It’s just like making an ice cream mixture that includes egg yolks, if you’ve ever done that before yo...