Shawerma Salad

   

Ingredients

Shawerma Ingredients:

500 gm.  boneless and skinless chicken breast 

3 tbsp.  olive oil

1 pack Knorr Shawarma Mix

Tahini Ingredients:

½ cup tahini

¼ tsp. garlic, finely minced

2 tbsp. lemon juice 

2 tbsp. warm water

1 tbsp. olive oil

½ tsp. ground cumin

½ tsp. salt

Salad Ingredients:

1 small onion

1 small tomato

2 small pickled cucumbers

¼ cup yogurt

1 tsp. parsley, finely chopped

½ tsp. sumac

DIRECTIONS

How to prepare Shawerma:

1. Wash the chicken breasts thoroughly with water and dry with kitchen paper, then cut into thin slices as much as possible.

2. Place chicken strips in a plastic box with a tight lid, add olive oil and 1 pack Knorr Shawarma Mix.

3. Blend well until the ingredients are mixed together, close the plastic box and leave in the refrigerator for 15 minutes.

4. Heat oil in a large skillet over medium heat, and pour chicken mixture, and stir until all the slices absorb fluids and turn golden or until completely cooked.

5. Chicken Shawerma can be grilled using home grill too.

How to prepare Tahini:

1. Pour the tahini in a deep bowl, and add lemon juice, olive oil, water and chopped garlic, cumin, salt and pepper, and mix the ingredients together well.

2. You can also add more water to the tahini mixture, and then pour it in the serving plate.

How to prepare Salad:

1. Wash the tomatoes with water and dried with kitchen paper, then cut into small cubes.

2. Cut pickled cucumber into small cubes.

3. Cut onion into 2 halves, and then cut into thin slices.

4. Add ½ amount of chopped parsley, yogurt, and mix well.

5. Pour the chicken shawerma slices in the center of the tahini dish, and then distribute onions slices, diced tomatoes and cucumber slices over them.

6. Distribute yogurt mixture around Shawerma layers, toss sumac and the remaining minced parsley over the layers, and then serve salad with pita bread