Iced Coffee


Ingredients

Servings: Makes 1
  • 1½ ounces espresso or 3 ounces very strong coffee, cooled slightly
  • 1 tablespoon sweetened condensed milk
  • 1½ teaspoons simple syrup

Preparation

  • Combine espresso, sweetened condensed milk, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold and mixture inside is very, very frothy, about 30 seconds.

  • Using a cocktail strainer or slotted spoon to hold back ice while allowing foam and some small ice chips to pass through, pour into an ice-filled glass

You can swap the condensed milk for regular milk, but the simple syrup is essential for the finished texture.


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